| Quiches | Tarts | Cakes | Bag of Treats | Breads |
CAKES |
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Tiramisu - This classic "pick-me-up" Italian
cake is made of ladyfinger cake soaked in coffee syrup and filled with
real mascarpone zabaglione cream topped with cocoa powder.
Select size:
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Mango Cake - Made with vanilla
chiffon cake, filled and iced with Mango cream with real chunks of
mango and comes with simple decoration.
Select size:
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Cappuccino Fudge
Cake -
Fudge cake filled and iced
with coffee flavored whipped icing and
decorated with chocolate covered espresso bean(s) on top.
Select size:
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Chocolate Trio Mousse Cake -
Tastes and looks like ice cream! Three layers of different
chocolate mousses--Dark, Milk and White Chocolate--on top of a thin
layer of chocolate cake.
Select size:
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Swedish Princess Cake - Layers
of vanilla chiffon filled with one layer of raspberry jam, another layer
of pastry cream and a dome layer of whipped cream icing. Cake is covered
with a thin layer of colored marzipan, usually pale green with a pink marzipan
rose on top and sprinkled confectioner's sugar.
Select size:
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Cashew Meringue Torte (Sans Rival Cake) -
Layers of cashew meringue filled with French vanilla buttercream and topped with chopped cashews.
Select size:
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Red Velvet Cake - Red
Velvet Cake filled and iced with cream cheese or buttercream frosting
Select size:
Choose frosting:
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Black Forest Cake -
Dark chocolate layers lightly soaked with cherry liqueuer, filled with from-scratch cherry filling
and whipped icing. Iced with whipped cream icing and decorated with maraschino cherries and chocolate
shavings.
Select size:
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Purple Yam Cake (Ube) -
Popular Filipino Cake! Ube, also known as purple yam, has a taro-like flavor. Layers of ube chiffon
cake filled and iced with whipped cream icing. You can have the option of filling the cake
with macapuno strings (young coconut filling) or ube cream filling for an additional charge.
Select size:
Choose optional filling:
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Rocky Road Cake -
Chocolate chiffon filled and iced with Chocolate whipped cream icing,
marshmallows and walnuts.
Select size:
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Almond Mocha Outburst Cake -
Mocha chiffon filled and iced with Mocha cream and decorated with almonds and chocolate.
Select size:
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Berry Heaven Cake -
Vanilla chiffon filled and frosted with fresh strawberries, blackberries or blueberries and raspberries in whipped cream topping.
Select size:
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Rocher Cake -
Vanilla Chiffon filled with chocolate-hazelnut mousse and iced with Chocolate Buttercream.
Select size:
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Dulce de Leche Cake -
Vanilla Chiffon filled with dulce de leche custard and iced with dulce de leche buttercream.
Select size:
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Italian Wedding Cake - Vanilla
chiffon soaked in sweet rum-flavored (non-alcoholic) syrup, a layer of
pastry cream and a layere of chocolate buttercream frosted with vanilla
buttercream and toasted almonds.
Select size:
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Coconut Cake -
Vanilla chiffon filled with coconut pastry cream and covered in vanilla buttercream and coconut.
Select size:
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Fruit Cocktail Cake -
Vanilla chiffon filled with bavarian custard and fruit cocktail covered in whipped topping and decorated with fresh fruits.
Select size:
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Dobos Torte -
This popular Hungarian Cake has layers of melt-in-your-mouth flourless chocolate cake filled with luscious hazelnut buttercream, then covered with marzipan and ganache and sprinkled with toasted hazelnuts.
Select size:
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Carrot Cake -
Carrot cake filled and iced with cream cheese frosting and adorned with carrot-shaped marzipan.
Select size:
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S'mores Cake -
Moist chocolate cake filled with rich chocolate filling, graham crackers
and toasted marshmallow icing and frosted with chocolate buttercream--pure delight.
Select size:
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DESSERTS |
Quantity |
Ebony & Ivory
Cheesecake -
New York-Style Cheesecake with a layer of chocolate mousse on top
and covered in chocolate ganache and pink chocolate decoration
on top.
Select size:
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Strawberry Swirl Cheesecake -
New York-Style Cheesecake with strawberry swirl on a graham cracker
crust
Select size:
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Napoleon - Individually-sized pastry
with three layers of puff pastry filled with vanilla custard cream and decorated
with white and chocolate swirled fondant on top. $2.50/ea
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Cannoli - A delicious Italian dessert!
A tubular pastry shell filled with made-from-scratch creamy ricotta cheese
filling with a hint of cinnamon and citrus $1.35/ea
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| Velvet Duo -
This is a rich velvety dessert, individually-sized, with one layer
of dark chocolate mousse and a second layer of milk chocolate mousse
topped with a touch of chantilly cream and decorated with real edible
24k gold leaf. $2.00/ea
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| Sticky Toffee Pudding -
English dessert consisted of moist cake flavored with
dates and a hint of spice, served á la minute style with warm sticky
toffee sauce and topped with whipped chantilly cream. $2.75/ea
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| Raspberry White Chocolate Mousse -
Individually-sized dessert made with layers of lemon cake filled
with raspberry and white chocolate mousse swirled together. $2.00/ea
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| St. Honoré with a
Twist -
Calling all chocoholics!! This is will be hard to pass up! This individually-sized
dessert made with deliciously, rich chocolate truffle cake topped
with whipped cream and cream puff dipped in caramel. YUMMY!!! $3.00/ea
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| Cappuccino Mousse
in a Chocolate Cup -
An individually-sized dessert made with a layer of flourless chocolate
cake, cappuccino mousse in a chocolate cup topped with
whipped cream and cinnamon on top. $2.50/ea
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| Mango Fantasy Mousse Cake -
Heavenly delicious mango mousse adorned with joconde sponge cake around the sides, fresh fruits on top and a bottom layer of vanilla chiffon cake.
Select size:
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| Crème Brulée -
This rich and smooth steamed custard dessert, sprinkled with sugar on top and burnt with a fire torch to give that crunchy caramel taste. Decorated with a touch of whipped cream and fruit on top. $1.50/ea
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| Crème Caramel -
Crème Caramel is also famously known as "flan" or "leche flan", which is milk custard cream dessert which has been lined with caramel at the bottom and steamed gently. What makes this so extra special is the richness and the velvety texture it has and the taste is just out of this world! $1.25/ea |
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| Pots de Crème Chocolat -
This traditional French dessert consists of a rich creamy custard cooked and traditionally served in small pots with the usual flavor being chocolate. However, due to the nature of our business this particular pots de crème is not served in a pot. Our Pots de Crème is topped off with whipped cream and chocolate curls. $1.50/ea |
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| Mocha Mousse -
An appealing dessert worth trying. Mocha mousse on top of a thin layer of chocolate cake and then sprayed with Chocolate velvet spray. $2.50/ea |
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| Chocolate Box -
Chocolate cake filled with rich, velvety chocolate mousse and encased in a chocolate box topped with whipped cream and chocolate shavings. $3.00/ea |
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